DARK CHOCOLATE & SALTED CARAMEL

Dark Chocolate Dough • Salted Caramel Inserts • Mothia Sea Salt Glaze

An intense, contemporary panettone defined by contrast, depth, and character.

The naturally leavened dark chocolate dough offers a rich, velvety texture and a profound cocoa aroma that unfolds with elegance in every slice. At its heart are soft salted caramel inserts, crafted with Mothia Integral Sea Salt, hand-harvested from the historic salt pans of the Sicilian island of Mothia.

Naturally rich in minerals, this exceptional sea salt brings a delicate, luminous savoriness that enhances the complexity of the caramel while amplifying the intensity of the dark chocolate. The result is a perfectly balanced interplay of sweetness, bitterness, and salt, creating a flavor profile that is both refined and memorable.

To complete the experience, the dome is finished with a glaze enriched with the same Mothia Sea Salt, adding a subtle crunch and a distinctive gourmet signature that unifies the entire creation.

Bold yet elegant, modern yet deeply rooted in Sicilian tradition, this panettone expresses the island's craftsmanship through a sophisticated harmony of chocolate, caramel, and sea salt.